INGREDIENTS
3 cans
each) lower-sodium black beans
1
Avocado chunks and cilantro, leaves
2
Carrots, medium
2
stalks Celery
1 cup
Corn, frozen
3 cloves
Garlic
1
Onion, medium
3 cups
Lower-sodium vegetable or chicken broth
1/4 cup
Tomato paste
2 tbsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground