INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/2 tsp
All spice
1/2 tsp
Baking powder
1 tsp
Baking soda
10 tbsp
Brown sugar, light
2 tsp
Cinnamon
1 pinch
Cloves, ground
2 3/4 cups
Flour
10 tbsp
Granulated sugar
1/4 tsp
Nutmeg
6 tbsp
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 tbsp
Milk