INGREDIENTS
1 1/2 cups
spinach
1 1/2 cups
kale
1/2
a zucchini
1/3
cucumber
1/2
bunch parsley
4
mint leaves (to taste)
8
grapes
2
carrots (or 8 baby carrots)
1
lemon (peeled and seeds removed)
1
orange (peeled and seeds removed)
1
pear (cored, leave peel)
Additional Suggestions: pomegranate seeds, blueberries, apples, lime, kiwi, etc.