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Spinach and Porcini-Mushroom Risotto

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 oz

porcini

1 cup

water

5 cups

stock

3 tbsp

olive oil

1

onion

2 cups

arborio rice

3/4 tsp

salt

1/3 cup

wine

1/4 cup

cognac

1/2 lb

spinach

3/4 cup

parmesan

2 tbsp

butter