INGREDIENTS
3/4 cup
Pumpkin puree, canned
3
Eggs, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 cup
Cornmeal, yellow
1 tsp
Pumpkin pie spice
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/2 cup
Canola or vegetable oil