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Cranberry Almond Shortbread Cookies

By Julianne Bayer of Beyond Frosting
  • 40 minutes
  • Serves 56

INGREDIENTS

1 cup

Cranberries, sweetened

2 cups

All-purpose flour

1 tsp

Almond extract

1/4 tsp

Salt

2 tsp

Shortening

3/4 cup

Sugar

6 oz

White chocolate

1 cup

Butter