INGREDIENTS
1/2 lb
Flank steak
3 cloves
Garlic
1
Lime
1 tbsp
Honey
1/4 cup
Ketchup
3 tbsp
Soy sauce, low-sodium
1 tsp
Sriracha
1
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
2 tsp
Cornstarch
1/2 tsp
Kosher salt
1 tsp
Sesame oil, toasted
12
Wooden or metal skewers