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Almost Mongolian Beef Satay

Daphne Oz
  • 480 minutes
  • Serves

INGREDIENTS

1/2 lb

Flank steak

3 cloves

Garlic

1

Lime

1 tbsp

Honey

1/4 cup

Ketchup

3 tbsp

Soy sauce, low-sodium

1 tsp

Sriracha

1

Black pepper, freshly ground

1 tbsp

Brown sugar, dark

2 tsp

Cornstarch

1/2 tsp

Kosher salt

1 tsp

Sesame oil, toasted

12

Wooden or metal skewers

1 person Recommend This Recipe