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Lemon Blueberry Pound Cake

Lori Lange
  • 20 minutes
  • Serves 3

INGREDIENTS

2 cups

butter, at room temperature

3 cups

granulated white sugar

6

large eggs

2 tsp

lemon extract

1 tsp

finely grated lemon zest

4 cups

all-purpose flour

1 tbsp

baking powder

1 cup

whole milk

3 cups

fresh blueberries