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Nutella and Raspberry Swirl Bread

Amanda Powell
  • 65 minutes
  • Serves 1

INGREDIENTS

2 cups

Raspberries

1

Egg was

1

Egg yolk, large

1/2 cup

Nutella

2 1/4 tsp

Active dry yeast

2 1/4 cups

All-purpose flour

1

Powdered sugar

1/2 tsp

Salt

2 tbsp

Sugar

1

Turbinado sugar

3 tbsp

Butter, unsalted

3/4 cup

Milk