INGREDIENTS
2 1/2 cups
Basil, leaves
2 cloves
Garlic
1 tsp
Oregano, dried
1 tbsp
Oregano, fresh
3
Tomatoes, vine-ripe
1/4 cup
Olive oil, extra-virgin
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Pine nuts, raw
1
loaf Ciabatta, cut
2
balls Buffalo mozzarella
1/4 cup
Parmesan cheese