INGREDIENTS
1 1/2 cups
almond flour
2 Tbsps
coconut flour
1/2 cup
cane sugar
2 tsps
baking powder
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground ginger
1/4 tsp
sea salt
2
eggs
1/4 cup
pumpkin puree
1/4 cup
milk
1 Tbsp
olive oil
1 tsp
apple cider vinegar
1/2 cup
cane sugar
1 tsp
ground cinnamon