INGREDIENTS
4 lb
Prime rib, Boneless Roast
1 lb
Celery
1
Celery giardiniera, Spicy
1/4 cup
Flat-leaf parsley
2 tbsp
Fresno chiles
7 cloves
Garlic
1/2 cup
Jalapenos
1 1/2 tsp
Onion powder
1 tbsp
Oregano, Fresh
1 tbsp
Oregano, Dried
1 cup
Red onion
2 1/2 cups
Beef stock, Low Sodium
1
Au jus dipping sauce
1 tsp
Ancho chile powder
1
Black pepper, Freshly Cracked
1 tsp
Black pepper, Freshly Ground
1 tbsp
Coriander seeds, toasted and ground
1 2/3 tbsp
Kosher salt
1 tsp
Paprika
1
Rub
2 tbsp
Olive oil, Extra-Virgin
4 oz
Olive oil, Extra-Virgin
4 oz
Red wine vinegar
12
Italian-style hoagie rolls, soft