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Chicago Style Italian Beef Sandwich

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

4 lb

Prime rib, Boneless Roast

1 lb

Celery

1

Celery giardiniera, Spicy

1/4 cup

Flat-leaf parsley

2 tbsp

Fresno chiles

7 cloves

Garlic

1/2 cup

Jalapenos

1 1/2 tsp

Onion powder

1 tbsp

Oregano, Fresh

1 tbsp

Oregano, Dried

1 cup

Red onion

2 1/2 cups

Beef stock, Low Sodium

1

Au jus dipping sauce

1 tsp

Ancho chile powder

1

Black pepper, Freshly Cracked

1 tsp

Black pepper, Freshly Ground

1 tbsp

Coriander seeds, toasted and ground

1 2/3 tbsp

Kosher salt

1 tsp

Paprika

1

Rub

2 tbsp

Olive oil, Extra-Virgin

4 oz

Olive oil, Extra-Virgin

4 oz

Red wine vinegar

12

Italian-style hoagie rolls, soft