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Lemon Blueberry Cake

Carrie Sellman
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries, wild frozen or fresh

1

Blueberries, Fresh

2 tbsp

Lemon, organic zest

1

Lemon, slices

4

Eggs

3/8 cup

Lemon juice

2 tsp

Baking powder

3 cups

Cake flour

4 cups

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt

3 tsp

Vanilla

16 oz

Butter, unsalted

16 oz

Cream cheese

3/4 cup

Whole milk

Edible flowers (optional)