INGREDIENTS
2 cups
Blueberries, wild frozen or fresh
1
Blueberries, Fresh
2 tbsp
Lemon, organic zest
1
Lemon, slices
4
Eggs
3/8 cup
Lemon juice
2 tsp
Baking powder
3 cups
Cake flour
4 cups
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt
3 tsp
Vanilla
16 oz
Butter, unsalted
16 oz
Cream cheese
3/4 cup
Whole milk
Edible flowers (optional)