INGREDIENTS
1
Eggplant (1-1/4 pounds), medium
1
Garlic clove
1/2 tsp
Gingerroot, fresh
2 tsp
Honey
3 tbsp
Lime juice
1 1/2 tsp
Soy sauce, reduced-sodium
1
Green onion and sesame seeds
1/8 tsp
Pepper
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Sesame oil