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Summer Squash Lemon Spaghetti

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1

package white spaghetti

1/2 cup

olive oil

1/2 tsp

minced garlic

5 cups

assorted zucchini and summer squash

1/3 cup

pine nuts, optional

2/3 cup

freshly grated Parmesan cheese

2/3 cup

plain breadcrumbs

2 tbsp

freshly squeezed lemon juice

Salt and pepper