INGREDIENTS
1
package white spaghetti
1/2 cup
olive oil
1/2 tsp
minced garlic
5 cups
assorted zucchini and summer squash
1/3 cup
pine nuts, optional
2/3 cup
freshly grated Parmesan cheese
2/3 cup
plain breadcrumbs
2 tbsp
freshly squeezed lemon juice
Salt and pepper