INGREDIENTS
2
large (burrito-style) tortillas (flour or corn may be used)
1
medium ripe avocado, peeled and pitted
1/4
cup Silk Dairy-Free Yogurt Alternative (Greek yogurt or sour cream may be substituted)
1 tsp
lemon juice
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
about 8 slices of cheddar cheese, softened to room temp (white cheddar, provolone, or your favorite cheese may be substituted)
2 tsp
chipotle seasoning, or to taste
1/2 cup
sun-dried tomatoes
1/2 cup
cilantro leaves, chopped