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Bacon, Swiss & Asparagus Egg Bake

Cathy Trochelman
  • 60 minutes
  • Serves

INGREDIENTS

6

pieces bacon (cooked and crumbled)

1 cup

chopped onion

1 tbsp

olive oil

5

eggs

5

egg whites

1 cup

milk

2 tbsp

flour

5 oz

Swiss cheese

2 cloves

garlic

1 tsp

dried dill

1/2 tsp

pepper

1/2 tsp

salt

1

small bunch fresh asparagus (trimmed)