Favoreats
Favoreats LLC
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INGREDIENTS
For the Chicken
1 1/2
lbs boneless skinless chicken breasts (cut into 1 1/4-inch cubes)
1/3 cup
olive oil divided (plus more for grill)
1/2 cup
fresh lemon juice (about 2 large lemons)
2 tbsp
red wine vinegar
2 cloves
garlic (minced)
1 tsp
fresh chopped oregano (or 1/2 teaspoon dried)
1/2 tsp
fresh thyme (or 1/4 teaspoon dried)
1/2 tsp
fresh dill (or 1/4 teaspoon dried)
1/2 tsp
ground coriander
salt and black pepper (to taste)
For the bowls
2 cups
cooked Hodgson Mill Quinoa Brown Rice
3
large sweet bell peppers (I used red, orange and green diced into large chunks)
3
medium zucchini (sliced into 1/4" rounds)
1/2 cup
cherry tomatoes (halved)
1/2 cup
sun-dried tomatoes
1/2 cup
jarred Artichoke Hearts (Quartered)
1/3 cup
Assorted Greek Olives
1/3 cup
feta cheese (crumbled (optional - leave out for dairy free option))
For the Tsatziki Sauce (optional - leave out for dairy free version)
1 cup
non-fat plain Greek yogurt
1/2
English cucumber with peel (grated)
1 clove
garlic (presssed)
2 tbsp
fresh lemon juice
1 tbsp
extra-virgin olive oil
1 tsp
grated lemon zest
2 tbsp
chopped fresh dill
salt and pepper
Tasty Extras
Tzatziki
Hummus
Flatbread
Fresh basil (parsley and/or dill)
Lemon wedges