Chilaquiles With Homemade Baked Tortilla Chips

dried guajillo or New Mexico chiles

whole tomatoes, drained

medium white onion, chopped (1 1/2 cups)

garlic cloves, chopped

jalapeño, with seeds, chopped

smoked or Hungarian sweet paprika

vegetable oil

honey

Kosher salt, freshly ground pepper

Olive or vegetable oil to brush tortillas.

6-inch corn tortillas or 36 large tortilla chips

Kosher salt

crumbled queso fresco or mild feta

shredded Monterey Jack or Cheddar

large eggs

Finely chopped white onion

Thinly sliced radishes

Chopped fresh cilantro

Lime wedges