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Split Pea Soup with Barley and Ham (Slow Cooker)

Mel's Kitchen Cafe
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Ham

1

Bay leaf

3/4 cup

Carrots

3/4 cup

Celery

1 tsp

Garlic powder

1 cup

Split green peas, dry

3/4 cup

Yellow onion

2

Chicken bouillon cubes

1/2 cup

Pearl barley, medium

1/2 tsp

Black pepper

1/2 tsp

Salt

5 cups

Water

1 person Recommend This Recipe