INGREDIENTS
1/2 lb
Pancetta, medium
2 cups
Basil, fresh leaves
3
14- ounce cans Cannellini beans
1
Celery root, medium
5
Garlic clove
1
Onion, large
1 tsp
Red chili flakes
3
Thyme, leaves sprigs
6 cups
Chicken stock
2
Salt and pepper
1/3 cup
Oilve oil, Extra Virgin
3 tbsp
Olive oil, Extra Virgin
1/4 cup
Parmigiano-reggiano