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White Bean Soup

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Pancetta, medium

2 cups

Basil, fresh leaves

3

14- ounce cans Cannellini beans

1

Celery root, medium

5

Garlic clove

1

Onion, large

1 tsp

Red chili flakes

3

Thyme, leaves sprigs

6 cups

Chicken stock

2

Salt and pepper

1/3 cup

Oilve oil, Extra Virgin

3 tbsp

Olive oil, Extra Virgin

1/4 cup

Parmigiano-reggiano