INGREDIENTS
2
Basil, leaves
1
Celery, rib
5
Garlic clove
2
lbs Plum tomatoes
1
sprig Rosemary
2 tsp
Thyme, fresh
1
sprig Thyme, fresh
1 1/2 cups
Yellow onion
2 1/2
lbs Yellow tomatoes, ripe
5 cups
Chicken stock
2 tsp
Balsamic vinegar
1
Pepper, yellow
1
Salt and freshly ground black pepper
1
Salt and pepper
2 tsp
Sugar
5 tbsp
Olive oil, extra virgin
10
slices Country white bread
3 tbsp
Butter
10
slices Cheddar, aged
1/2 cup
Heavy cream
1/2 cup
Sherry
1/2 cup
White wine, dry