INGREDIENTS
1
small bunch Basil
6
Bell peppers
1
Eggplant, large
1 clove
Garlic
3
Onions, large
1 pinch
Oregano, dried
1
small bunch Parsley
3/4 lb
Potatoes
1
Tomato, large
1/4 cup
Gaeta olives, black pitted and coarsely chopped
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
1
Parmigiano-reggiano