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Italian Vegetable Stew

Mario Batali
  • 480 minutes
  • Serves

INGREDIENTS

1

small bunch Basil

6

Bell peppers

1

Eggplant, large

1 clove

Garlic

3

Onions, large

1 pinch

Oregano, dried

1

small bunch Parsley

3/4 lb

Potatoes

1

Tomato, large

1/4 cup

Gaeta olives, black pitted and coarsely chopped

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

1

Parmigiano-reggiano