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Strawberry-Rhubarb Tarts

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tsp

Orange, zest

4 cups

Rhubarb

2 cups

Strawberries

2 1/2 cups

All-purpose flour

1 tsp

Salt

1 pinch

Salt

19 tbsp

Sugar

2 tbsp

Tapioca, quick cooking

5 tbsp

Orange juice

2 sticks

Butter, unsalted

2 tbsp

Butter

2 tbsp

Milk

1 cup

Water