INGREDIENTS
2
" - 1/" rib eye steak
12 sprigs
thyme
8 large cloves
garlic
1 serving
amount of sea salt
1/2 cup
chimichurri sauce
1 lb
campari tomatoes
1 1/2 tbsps
olive oil
1/2 tsp
sea salt
1/3 cup
mayonaise
1/4 cup
parmesan cheese
1 clove
garlic
1/2
juice of lemon
1 1/2 tsps
dijon mustard
1/2 tsp
salt
1 fillet
anchovies