Gluten-Free Spring Lemon-Herb Popovers

INGREDIENTS

1 cup

Whole Milk

3/4 cup

King Arthur’s Gluten-Free Flour blend*

large Eggs (, room temperature)

1/2 tsp

Kosher Salt

1/2 tsp

freshly ground Black Pepper

1 tsp

fresh Lemon Zest

1 tbsp

fresh Sorrel (, finely diced)

1 1/2 tbsp

fresh Chives (, finely diced)

1 tsp

fresh Thyme leaves (, finely diced)

1 tbsp

fresh Dill (, finely diced)

full stick of chilled unsalted butter ((for greasing the pan; it will not all be used))