INGREDIENTS
12 oz
New york strip steak
8 oz
Cherry or grape tomatoes
1 tsp
Oregano, dried
3
sprigs Oregano, fresh
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, Extra Virgin
2 tsp
Red wine vinegar
1/2 teaspoon Table Salt or just under 1 teaspoon of Kosher Salt