Fun With Cold Smoking MacGyver Style

yes

tip: it is getting harder and harder to find food without a bpa

drill a hole at one end of the big enough

put your rigged smoke generator....errrr

now

i did the first half

the macsmoker raised the temp of the egg 10 degrees in one hour on a cool day

tightly wrap and let it mellow out in the fridge

the cherry smoke was predictably milder than the hickory batch

the almonds? they had the perfect smoky taste but not the texture so i popped them in a 400f oven

the great thing this is you don't have to have a smoker to use this. you could put the smoker in a grill

next

i plugged the contraption in and in minutes

since this was an experiment

this works way better than what we did last year using