INGREDIENTS
4
tilapia, fillets
1
Lime
1/2 cup
Onions
2 cups
Peaches, fresh or canned
3/4 cup
Ketchup
1/4 cup
Lemon juice
3 tbsp
Mustard, prepared
3 tbsp
Worcestershire sauce
3 tbsp
Brown sugar
1 pinch
Garlic salt
1
House seasoning
2 tsp
Paprika
1 tsp
Pepper
1/2 cup
Apple cider vinegar
1/2 cup
Oil
3/4 cup
Water