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Crab Rangoon Dip

chickwhocooks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

dip

8 ozs

cream cheese

1/2 cup

cream

6 ozs

lump crab meat

1 tsp

honey

1 tsp

soy sauce

1 tsp

worcestershire sauce

1/2 tsp

garlic powder

1/2 tsp

sugar

1/2 tsp

salt

1/4 tsp

pepper

1 serving

wonton chips

1 serving

wonton wrappers

1 serving

canola oil

400

heat in a degree oven

2 inches

in a pot

1 strips

working in batches place of wontons into the pot. cook

1 rack

remove to a wire to drain and cool before serving

1 serving

but

1 serving

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