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Lemon Meringue Pots de Crème

www.nytimes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

half-and-half

4 larges

eggs

3/4 cup

sugar

3 tbsp

cornstarch

1 pinch

salt

2 tbsp

butter

2 tsp

lemon zest

1/2 cup

lemon juice

1 tbsp

pistachios