INGREDIENTS
1
Lemon, zest from
1
Lemon, juice from
16 oz
Strawberries
2
Eggs
1 cup
Oats, quick cooking
1 tbsp
Arrowroot
3 tsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/4 cup
Sugar, raw
1
Vanilla bean from 1 madagascar vanilla stalk
1 1/2 cups
Whole wheat flour, white
6 tbsp
Coconut oil
1 1/2 cups
Milk
1/4 cup
Water