Plum Tart

INGREDIENTS

!For the pate brisee:

1 1/4 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

sugar

1/2 cup

cold unsalted butter, cut into small pieces

to 4 tablespoons ice water

!For the plum filling:

1 tbsp

all-purpose flour, plus more for dusting

2 tbsp

whole raw almonds, toasted

1/4 cup

granulated sugar, divided use

plums, halved, pitted, and sliced 1/4 inch thick (keep sliced halves together)

1 tbsp

heavy cream, for brushing