INGREDIENTS
1 tbsp
olive oil
1
onion
1 clove
garlic
2 tbsp
cornstarch
4 cups
vegetable broth
8 ozs
cheddar cheese
3
corn tortillas
10 ozs
canned tomatoes
1/2 tsp
cumin
1/2 tsp
cayenne
1/4 tsp
oregano
1 serving
salt
1 serving
tortilla chips and avocado