INGREDIENTS
8 oz
Chicken thighs, boneless skinless
6 oz
Spanish chorizo
12
Mussels
12
Shrimp (about 9 ounces), large
1
Garlic clove, medium
1 tbsp
Italian parsley, fresh leaves
1
Lemon, medium
1
Tomato (about 6 ounces), medium ripe
2/3 cup
Yellow onion, small
2 2/3 cups
Chicken broth, low-sodium
10 oz
paella rice
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1 pinch
Saffron threads
3/4 tsp
Spanish paprika, smoked
1 tbsp
Olive oil