INGREDIENTS
1 lb
Chicken, boneless skinless
1 can
Artichoke hearts
1/2 cup
Basil, fresh
1 cup
Cherry tomatoes
4
Garlic cloves
1
Onion
1
Red bell pepper
1 can
Tomatoes
2
Zucchini
2 cups
Chicken stock
2 tbsp
Tomato paste
1/2
Lemon, juice, zest
1 cup
Quinoa
1
Salt + pepper
1 tbsp
Olive oil, extra virgin
1
Olive oil spray
1 cup
Feta cheese