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How To Make Vegan Watermelon Mint Ice Cream

vegetarianbaker.com
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 cup

almond milk

1 Tablespoon

corn starch

1/4 cup

fresh mint

1 cup

full-fat coconut milk

2/3 cup

maple syrup

1

sea-salt

2 1/2 cups

watermelon