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Salted Caramel Hot Chocolate

ReynoldsKitchens.com
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Caramel sauce

1 1/3 cups

Cocoa, unsweetened

1/4 tsp

Nutmeg, ground

1 1/4 cups

Powdered sugar

1/2 tsp

Sea salt

1 tbsp

Vanilla extract

1

Whipped cream

2 cups

Half and half

10 cups

Whole milk

3 tbsp

Caramel candies, hard