INGREDIENTS
2 cups
ditalini pasta
1/2 tbsp
olive oil
1 medium
onion
2
whole garlic cloves
3
tomatoes
1/2 tsp
paprika
1 medium
red bell pepper
2 media
carrots
1 large
celery stalk
1/2 medium
eggplant
5 1/2 cups
vegetable stock
1 tsp
spice blend
1 serving
salt and pepper
1/4 cup
parsley