INGREDIENTS
1/2 cup
slivered almonds
1/3 cup
extra virgin olive oil
1/2 Tsp
garlic salt
2 Tbsps
cider vinegar
1 1/2 Tsps
oregano
1 1/2 Tsps
thyme
1 Tsp
maple syrup
2
garlic cloves
1 serving
sea salt and ground pepper
2 Lbs
tuscan kale
1 Tbsp
lemon juice
2 cups
farro
1
honey apple
1/2 cup
pomegranate seeds