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Bao Dough

Andy Baraghani
  • 28 minutes
  • Serves 12 to 14

INGREDIENTS

1/4 tsp

Baking soda

1 1/4 cups

Bread flour

2 tsp

Instant yeast

1 tsp

Kosher salt

2 tbsp

Sugar

1 tbsp

Canola oil

2/3 cup

Water