INGREDIENTS
2 Tablespoons
▢ of olive oil
2/3 cups
▢ onion
1 clove
▢ 1 garlic
1 1/2 cups
▢ of celery cut
2/3 cups
▢ carrots
1/2 lb
▢ lentils 1
6 cups
▢ of chicken broth
2 sprigs
▢ of parsley
1 serving
▢ salt and pepper
1 serving
▢ lime wedges to serve