INGREDIENTS
1/2 cup
oat flour
1/2 cup
gluten free all purpose baking flour (or substitute regular all purpose flour)
2 tbsp
coconut sugar
1/4 tsp
kosher salt
2
eggs
1/4 cup
egg whites
1/2 tsp
packed lemon zest
1/2 tsp
vanilla extract
1 cup
milk
1/2 cup
raspberries
4 tsp
butter or coconut oil, divided