Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Raspberries, fresh
3
Egg yolks (60 grams), large
2
Eggs (100 grams), large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Cornmeal, yellow
1 1/2 cups
Granulated sugar
1 tsp
Kosher salt
1/3 cup
Vanilla sugar
7/8 cup
Butter, unsalted
2/3 cup
Whole milk