INGREDIENTS
1
Eggplant (1 1/2 pounds), large
1 tbsp
Garlic
3 tbsp
Parsley
1 cup
Yellow onion
2 tbsp
Tomato paste
2 tbsp
Capers
1/2 cup
Green olives, large pitted and chopped
2 tbsp
Lemon juice, freshly squeezed
1 1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/8 tsp
Red pepper flakes
4 oz
Red peppers, jarred roasted
1
Olive oil, Good
1 tbsp
Red wine vinegar
2 tbsp
Pine nuts, toasted
1
Pita triangles, Toasted