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Lemon Blueberry Scones with Lemon Glaze

entertainingwithbeth.com
  • 70 minutes
  • Serves 8

INGREDIENTS

240 gs

flour

65 gs

sugar

10 mls

baking powder

3 3/4 mls

tsp salt

15 mls

lemon zest

150 gs

butter

120 mls

heavy cream

1

egg

170 gs

blueberries

3 3/4 mls

vanilla extract

1

egg

30 mls

milk

75 gs

powdered sugar

30 mls

lemon juice