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Carla Hall's Pantry Peach Cake

Carla Hall
  • 60 minutes
  • Serves

INGREDIENTS

2

Limes, zest

5

Eggs

1 12 fluid_ounce can

Evaporated milk

1 1/2 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

White sugar

1/2 cup

Almonds, toasted

1/2 cup

Butter, Unsalted

1

14- ounce can Condensed milk, Sweetened

1 1/2 cups

Heavy whipping cream

2 cups

Whole milk

1

14 .5-ounce can peaches in water