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Easy Energy Banana Almond Shake

Kathy Patalsky
  • 3 minutes
  • Serves 1

INGREDIENTS

2

frozen bananas (about 2 cups of frozen banana chunks)

1 cup

non-dairy milk*

1/8 tsp

cinnamon

1

heaping Tbsp almond butter (or another nut butter)

1/2 cup

ice (optional)**

optional: 1 scoop vegan protein powder

* Add more or less non-dairy milk as needed to blend. Using as little liquid as possible will lead to a thicker, more ice cream-like smoothie.

** Adds a frostier consistency rather than purely thick and creamy.