INGREDIENTS
65 gs
blanched almond flour
3 tbsp
cacao powder
1 pinch
salt
3 tbsp
grade a maple syrup
260 gs
natural almond butter
1/4 cup
grade a maple syrup
48 gs
refined coconut oil
1/2 tsp
vanilla extract
1/4 tsp
sea salt
85 gs
dairy-free chocolate
1 serving
maldon salt