INGREDIENTS
1 lb
elbow macaroni
15 oz
black beans
4 oz
corn
2 cups
water
2 cups
cashews
2 tbsp
nutritional yeast flakes
2 tbsp
agave nectar
2 1/2 tsp
sea salt
1 tsp
paprika
1/2 tsp
ground turmeric
1/4 tsp
cayenne pepper
14 1/2 oz
canned tomatoes
2
jalapeños
1 serving
chives
1 serving
lime wedges